January product update — lots shipped this month to make it easier to get orders in, get invoices out, and get paid faster.
Read moreFreshline handles the complexity of variable-weight meat products — from hand-cut adjustments to bulk picking sheets — so your team can focus on quality, not paperwork.
We understand the unique pain points of your business and built solutions that actually work.
Every cut weighs differently, invoicing is a nightmare
Catch-weight engine auto-adjusts invoices to actual packed weight
Paper cutting sheets with handwritten weights
Digital pick/pack lists with mobile weight entry on the floor
Customers calling in orders for custom cuts
AI parses voice, text & email orders with cut specifications
Overage charges causing customer disputes
Catch-weight adjustments with staff entry audit log for full accountability
Inventory doesn't reflect actual stock after cutting
Real-time inventory updated as cuts are weighed and packed
Food safety compliance is all manual
Traceability from receiving to delivery with lot tracking
Every product can be flagged as variable-weight. When a customer orders '10 ribeyes,' Freshline estimates the weight. After your team cuts and weighs, the system automatically recalculates totals, adjusts invoices, and can notify customers of final changes. A staff entry audit log tracks every catch-weight adjustment for full accountability.
Replace paper with a tablet-ready interface your team uses on the cutting floor. Each order shows exactly what cuts are needed, at what weight. As they cut and weigh, the data flows directly into fulfillment — no re-entry, no lost sheets, no math errors.
Every restaurant, butcher shop, and retailer gets their own pricing. Set per-customer or group-level pricing by product, and update it in bulk. Customers only see their prices when they log into your branded portal.
Every feature accounts for the complexity of variable-weight protein distribution.
Handle any product sold by weight with catch-weight adjustments and staff entry audit log.
Parse customer orders from any channel — including cut specs like '1-inch thick' or 'bone-in.'
Auto-generated cutting sheets sorted by route, customer, and product for efficient floor operations.
Track every product from receiving through cutting to delivery for full food safety compliance.
Net-30/60 terms, ACH, credit card, and online portal — all auto-generated after final weights.
Track yield percentages, waste, and cutting efficiency to optimize your margins over time.
The catch-weight system paid for itself in the first month. No more manual invoice corrections — it just works.
Our cutting team loves the digital pack sheets on tablets. They're faster and we've virtually eliminated pick errors.
We used to spend hours reconciling weights vs. invoices. Now it's automatic. Our accounting team can actually go home on time.
Join meat suppliers who've eliminated weight-based billing disputes and streamlined their cutting floor.